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| Wine and Dine |
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Try some of the new wines featured on our list which include quality vintages from smaller vineyards in Italy and California. Let us know what you you think.
New summer lunch menu is here !! Many new items and some old favorites.
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| New on the menu |
| Inspired by a recent trip to Italy, chef Gregory Crodelle has added Melanzane con Veneziane to the menu. This dish consists of rustic style eggplant baked with three cheeses, spinach and marinara sauce. If you're an eggplant lover, try it! |
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Lunch from 11:30am - 2:15pm Weekdays Dinner from 5:00pm to 10:00pm. On Saturday, Dinner 4:00pm to 10:00pm Closed Sunday |
Copyright 2005 - 2009, D'Raymonds Inc.
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