Combination Salad   per uno 2.95_____     per due 3.95_____   Caesar's Insalate   $7.95 Soup of the Day   $3.95   - Salads prepared fresh to your liking with the finest of choice ingredients (Blue Cheese .95 extra) -     Antipasti per...   Uno...$7.75     Due...$9.75     Quattro...$12.95   Gambari Cocktail   $9.95 (Shrimp Cocktail)   VonGole Alla Casino   $8.95 (Clams Casino)   Gambari scampi   $9.95 Large shrimp baked with garlic, seasoned breadcrumbs, butter, oil and julienne slices of roasted red peppers and green peppers.   Lobster Ravioli   $12.95 Freshly made and topped off with pan-seared scallops in cracked red pepper vodka sauce. (appetizer only)   Stuffed Roasted Peppers   $8.75 Sautéed roasted peppers capped off with mozzarella cheese, prosciutto, seasoned bread crumbs, olive oil and garlic and baked to a crispy crust.   Funghi Farciti   $7.95 Fresh mushroom caps filled ricotta, parmesan, and mozzarella cheeses.   mozzarella Affumicala Con Pomidori   $7.95 Sliced virgin mozzarella cheese and sliced tomatoes in a basil vinaigrette.   Zuppa Di Cozze   $8.75 Fresh mussels simmered in a spicy fra diavolo sauce.   Carpaccio   $9.95 Tender slices of raw tenderloin marinated in olive oil, lemon, garlic, and fresh herbs.       Eggplant Parmigiana   $15.95 Fresh fried eggplant topped with parmigiana and mozzarella cheese and baked in our house sauce.   Lasagna   $15.95 Homemade. Layers of ricotta, mozzarella, ground meatballs, and sausage topped with our house sauce.   Manicotti   $15.95 Homemade. Crepe style pasta filled with ricotta cheese and fresh spinach, baked in our house sauce, with your choice of homemade meatballs or hot sausage.       Rigatoni Con Gamberi E Broccoli   $16.95 Jumbo shrimp and broccoli florets, sun-dried tomatoes, sautéed in olive and garlic and tossed with a rigatoni pasta.   Rigatoni Con Saliccie Alla D'Raymonds   $15.95 Rigatoni with homemade hot sausage in a pink vodka crème sauce.   Capellini Con Spinaci E Mistura Di Pesce   $16.95 Angel hair with fresh spinach, clams and shrimp in a light garlic sauce.   Fettuccine Carbonara   $14.95 Prosciutto ham and sliced panchetta bacon sautéed in sweet butter and tossed with fresh egg yolks and parmesan.   Fettuccine Con Lumache Stafano   $15.95 Ribbon noodles with snails, anisette, fresh basil leaves and crumbled hot sausage. Genovese specialty.   Linquini Alle Vongole   $16.95 Fresh little neck clams shucked in your choice of red or white sauce.   Linguine Alla Pescatoro   $18.95 Fresh little neck clams, jumbo shrimp, and lobster in our marinara sauce. "The Crown of Naples"   Fettuccine Alla Roma   $16.95 Ribbon noodles tossed with porcini mushrooms, sweet peas, grated Romano cheese, sweet butter, and cream, topped with strips of grilled chicken.   Pesce Alfredo   $19.95 Shrimp, sea scallops, fresh crab and lobster, tossed with Ignolione pasta in a lobster and roasted garlic Alfredo sauce. With a touch of tomato and tarragon.   Spaghetti Con Polpette O Salciccie   $13.95 Your choice of freshly made meatballs or hot Italian sausage with our house sauce.   Tortellini Alfredo   $14.95 Meat-filled pasta hats tossed with parmesan cheese, fesh spinach, butter and light cream.   Linguini Pomodor Secchi   $17.95 Sun-dried tomatoes, plum tomatoes, garlic, basil and jumbo shrimp.   Amerosi Con Spinaci E Mistura DiPesce   $17.95 Amerosi pasta tossed in a light chardonay and panchetta cream sause with jumbo shrimp grilled chicken and artichokes.   - All Pastas may be shared as a appetizer in a half or full order, or as a side dish -     Petto Di Polli Alla Parmigiana   $15.95 Breaded boneless chicken breast sautéed and baked in our house sauce with parmesan and mozzarella cheeses.   Petto Di Polli Sorrento     Breaded chicken breast sautéed and topped with fresh fried eggplant and our house sauce with parmesan and mozzarella cheese.   Petto Di Pollo Alla Polermo   $16.95 Baked chicken breast stuffed with roasted peppers, cappicola ham, fresh spinach and mozzarella cheese served in a tomato herb wine sauce.   Petto Di Pollo Alla Nastro   $17.95 D'Raymond's version of Chicken Cordon Blue. Boneless chicken breast filled with Italian ham and cheeses, baked to a golden brown in a Brandy peppercorn cream sauce, and garnished with grilled portabella fries.   Petto Di Pollo Marsala   $16.95 Boneless beast of chicken sautéed in marsala wine with mushrooms and onions.   Gamberi Di Pollo Picanta   $19.95 Shrimp and chicken lightly battered and sautéed in a Chardonnay lemon butter with capers, mushrooms and fresh tomatoes.     Vitello rollitine   $19.95 Veal rolled with fresh spinach mozzeralle cheese with artichokes and mushrooms in light cream marsala wine sauce   Cotoletta Di'Vitello Alla Parmigiana   $15.95 Breaded veal cutlet sautéed in olive oil and baked in our house sauce with parmesan and mozzarella cheeses.   Vitello Sorrento   $16.95 Breaded veal cutlet topped with fresh eggplant and baked in our house sauce with parmesan and mozzarella cheeses.   Terra E Mare   $26.95 Tender veal dipped in seasoned egg batter and sautéed with twin broiled lobster tails, with tomatoes, basil, oil, and garlic.   Scallope Di Vitello Carne Di Grancio   $20.95 Scallopines of veal folded around a fresh jumbo lump crabmeat filling, served in Vodka cream sauce with fresh tomatoes and green onions.   Cotolette Di Vitello Voldostane   $24.95 Center cut veal loin filled with prosciutto ham and mozzarella cheese, breaded and baked in a lemon butter, topped with fresh rosemary.   Scaloppe Di Vittello Con Marsala   $19.95 Scalloppines of veal sautéed in marsala wine and fresh mushrooms.   Scaloppe Di Vitello Alla Prosciutto   $18.95 Scallopines of veal rolled with mozzarella cheese and prosciutto ham in a reduction sauce of tomatoes, mushrooms and peppers, with a hint of hot cherry peppers.   Scaloppe Di Vitello Alla D'Raymonds   $19.95 Scallopines of tender veal sautéed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot Italian sausage and an array of fresh herbs.   Scaloppe Di Vitello Con Verdicchio   $17.95 Scallopines of veal sautéed in sweet butter, topped with prosciutto, eggplant, and mozzarella cheese, finished with a seedless grape white wine sauce.   Scaloppe Di Vitello Con Gambari Alla Formaggio   $20.95 Scallopines of veal sautéed with jumbo shrimp and prosciutto, topped with fresh tomatoes and cheese sauce.   Scaloppe Alle Tre Mostarde   $18.95 Scallopines of veal sautéed in butter and shallots with white wine and three types of mustard in heavy cream with fresh vegetables.   Scallope Alla Francesa   $17.95 Scallopines of veal dipped in seasoned egg batter with lemon and sautéed in oil and butter on a bed of sautéed escarole.   Saltimbocca Alla D'Raymonds   $19.95 Scallopines of veal layered with prosciutto and mozzarella cheese with mushrooms in a plum tomato marsala wine sauce.   Scallope DiVitello Con Salami, Mozzarella, Pepperoni   $17.95 Scallopines of veal covered with Genoa salami and whole milk mozzarella cheese in a sauce of tomatoes, roasted peppers, green peppers, and hot cherry peppers.   Scaloppe DiVitello Piccata   $18.95 Scallopines of veal dipped in seasoned egg batter, sautéed in olive oil and finished with a Chardonnay lemon butter.   Vitello Con Pepperoni   $17.95 Tender chunks of fresh veal simmered in tomatoes and fresh green peppers.     - D'Raymonds uses only the finest Veal. All Veal is done on premise daily -     Pesce Fresco Del Giorno   $Per market Fresh boiled or grilled catch of the day.   Pesce Fresco Del Giorno Al Forno   $Per market Fresh catch of the day baked in Russo sauce (plum tomatoes, basil, oil and garlic).   Pesce Fra Diavolo   $Per market Fresh fish, clams, twin 5 oz. lobster tails, shrimp and mussels in our special fra diavolo sauce.   Gamberi Alla Francesca   $19.95 Jumbo shrimp dipped in our seasoned egg batter and sautéed in olive oil on a bed of sautéed escarole.   Gamberi Scampi   $19.95 Butterfly jumbo shrimp baked with seasoned bread crumbs, garlic, butter, olive oil and julienne slices of green and roasted red peppers.   Gamberi Alla Parmigiana   $19.95 Breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.   Gamberi Alla Pomodoro Basilico   $19.95 Jumbo shrimp dipped in our seasoned egg batter and sautéed to a golden brown on a bed of sautéed tomatoes, oil and garlic.   Gamberi Fra Diavolo   $19.95 Butterfly jumbo shrimp simmered in a very spicy hot marinara sauce.   D'Argosta, Gamberi and Pollame   $24.95 Fresh lobster tails, jumbo shrimp and tender chicken lightly battered and sautéed, and placed on a bed of our Russo sauce, finished with roasted garlic caper butter.       Bistecca Alla D' Aragosta Ripieni   $26.95 Charbroiled sirloin steak butterfly and stuffed with roasted garlic white wine lobster scampi.   Bistecca Al Forno   $19.95 Charbroiled sirloin steak sliced, topped with our Forno sauce (tomatoes, hot cherry peppers, basil, oil, garlic and Chianti wine) and broiled with mozzarella cheese.   Bistecca Alla D'Raymonds   $19.95 Charbroiled sirloin steak sliced and topped with buttery garlic sauce.   Bistecca Alla Griglia Con Gamberi   $22.95 Charbroiled sirloin steak topped with shrimp scampi.   Bistecca Marinara Alla Griglia   $18.95 Marinated sirloin grilled to your specifications.   Twin Tornado Del Marsala   $22.95 Two pieces of filet mignon pan seared, sautéed with wild mushrooms and marsala wine and capped off with prosciutto and aged provolone.   Filet Mignon with Grilled Lobster Tail   $28.95 Marinated and grilled filet mignon topped with a large grilled lobster tail and served on a bed of Brandy peppercorn cream sauce.     TAKE OUT SERVICE AVAILABLE UNTIL 7:00 THERE WILL BE A $5.00 PLATE SHARING CHARGE ON AND OFF PREMISE CATERING AVAILABLE ASK FOR MORE DETAILS