Pasta Specialties
Capellini Grande - $11.95
Angel hair pasta tossed with fresh spinach and shrimp and prepared in a white clam sauce.
Lobster Ravioli - $13.95
Served with a cracked red pepper vodka cream sauce and topped with panko crusted shrimp.
Rigatoni Ala D'Raymond - $10.95
Rigatoni served with crumbled hot sausage in a pink vodka sauce.
Spaghetti Con Polpette O Salsiccie - $7.95
Your choice of freshly made meatballs or hot Italian sausage with our house sauce.
Tagliatelle in clam Sauce - $10.95
Tagliatelle pasta serced with fresh clams in a red or white sauce. | Rigatoni Shrimp & Broccoli - $10.95
Jumbo shrimp, broccoli florets and sundried tomatoes sauteed in olive oil and garlic tossed with rigatoni pasta.
Stuffed Rigatoni Basilica - $10.95
Stuffed rigatoni (ricotta, spinach and three cheeses) tossed with roasted red peppers, mushrooms in a basil cream sauce. Topped with grilled shrimp and chicken.
Cheese Tortellini Primavera - $10.95
Cheese filled pasta tossed with grape tomato, spinach, roasted peppers, artichokes, capers, calamata olives and panchetta bacon, in an olive oil and garlic sauce. (Add grilled chicken $1.95)
|
Italian Specialties
Veal or Chicken Parmigiana - $8.95 $10.95
Breaded cutlets layered with our house tomato sauce and mozzarella cheese.
Veal Piccata - $12.95
Veal cutlets lightly egg battered and sauteed with lemon and Chardonnay white wine.
Veal Sorrento - $11.95
Breaded veal cutlets layered with eggplant, our house tomato sauce and mozzarella cheese.
Veal Verdicchio - $10.95
Tender veal topped with eggplant, prosciutto and mozzarella cheese in seedless grape white wine sauce.
Veal Genoa - $8.95
Medallions of veal topped with Genoa salami and mozzarella cheese in a tomato sauce with three types of peppers.
Eggplant D'Anna - $10.95
Layers of eggplant, Mascarpone cheese, spinach and roasted red peppers placed on a bed of pink tomato cream sauce.
Chicken Picatta - $10.95
Lightly battered chicken in a lemon and white wine sauce.
| Veal Antonio- $12.95
Veal cutlets baked with prosciuto, eggplant, red sauce and provolone cheese served with light lemon caper sauce.
Chicken Frangelico - $10.95
hazelnut crusted chicken scallopines served in a frangelico cream sauce with mushrooms and sundried tomatoes.
Chicken Sorrento - $9.95
Breaded chicken cutlets layered with eggplant, our house tomato sauce and topped with mozzarella cheese.
Chicken Saltimbocca - $10.95
Chicken scallopines topped with prosciutto and mozzarella cheese in a Marsala wine sauce topped with fresh mushrooms and served over a bed of wilted spinach.
Veal and Peppers - $9.95
Veal medallions stewed with plum tomatoes and sweet bell peppers. |
The above served with choice of pasta, potato or mixed field green salad