Petto Di Pollo Alla Nastro - $18.95
D'Raymond's version of Chicken Cordon Blue. Boneless chicken breast filled with Italian ham and cheeses, baked to a golden brown in a Brandy peppercorn cream sauce, and garnished with grilled portabella fries.

Petto Di Pollo Marsala - $16.95
Boneless beast of chicken sautéed in marsala wine with mushrooms and onions.

Gamberi Di Pollo Picanta - $19.95
Shrimp and chicken lightly battered and sauteed in a Chardonnay lemon butter with capers, mushrooms and fresh tomatoes.

Chicken Picatta -Lightly battered chicken in a lemon butter wine sauce.$18.95

Chicken Cacciatore -Bonless chichen,mushrooms,peppers and red onion in a rich chianti wine and imported plum tomatoe sauce. $18.95 

Petto Di Pollo Alla Parmigiana - $15.95
Breaded boneless chicken breast sautéed and baked in our house sauce with parmesan and mozzarella cheeses.

Petto Di Pollo Sorrento - $17.95
Breaded chicken breast sautéed and topped with fresh fried eggplant and our house sauce with parmesan and mozzarella cheese.

Petto Di Pollo Alla Polermo - $16.95
Baked chicken breast stuffed with roasted peppers, cappicola ham, fresh spinach and mozzarella cheese served in a tomato herb wine sauce.

Chicken Frangelico -Hazelnut crusted chicken served in a frangelico cream sauce with mushrooms and sundried tomatoes-$18.95 

Vitello Rollitine - $21.95
Veal rolled with fresh spinach mozzarella cheese with artichokes and mushrooms in light cream marsala wine sauce.

Veal Antonio-Veal cutlets baked with prosciuto,eggplant,red sauce and fontina cheese served with a light lemon caper sauce. $21.95

Cotoletta Di'Vitello Alla Parmigiana - $17.95
Breaded veal cutlet sautéed in olive oil and baked in our house sauce with parmesan and mozzarella cheeses.

Vitello Sorrento - $18.95
Breaded veal cutlet topped with fresh eggplant and baked in our house sauce with parmesan and mozzarella cheeses.

Terra E Mare - $29.95
Tender veal dipped in seasoned egg batter and sautéed with twin broiled lobster tails, with tomatoes, basil, oil, and garlic.

Scallope Di Vitello Carne Di Grancio - $21.95
Scallopines of veal folded around a fresh jumbo lump crabmeat filling, served in Vodka cream sauce with fresh tomatoes and green onions.

Cotolette Di Vitello Voldostane - $29.95
Center cut veal loin filled with prosciutto ham and mozzarella cheese, breaded and baked in a lemon butter, topped with fresh rosemary.

Scaloppe Di Vittello Con Marsala - $20.95
Scalloppines of veal sautéed in marsala wine and fresh mushrooms.

Scaloppe Di Vitello Alla Prosciutto - $20.95
Scallopines of veal rolled with mozzarella cheese and prosciutto ham in a reduction sauce of tomatoes, mushrooms and peppers, with a hint of hot cherry peppers.

Scaloppe Di Vitello Alla D'Raymonds - $21.95
Scallopines of tender veal sautéed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot Italian sausage and an array of fresh herbs.