Menu | D'Raymonds

ANTIPASTO

Soup of the Day

Garden Salad

For One $7/For Two $9

Caesar's Insalate

$14

Antipasti *Gluten Free*

Mixed greens, imported meats, cheeses, assorted peppers, artichokes, egg, olives, tomato, and cucumber. Served family style with oil and balsamic vinegar. For One $15 | For Two $18 | For Four $22

$15

Zucchini Flowers

$11

APERITIVO

Braised Short Rib Ravioli

Topped with caramelized onions and smoked mozzarella. Finished in a bourbon cream sauce.

$16

Bruschetta

Toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.

$12

Gamberi Cocktail *Gluten Free*

Shrimp Cocktail.

$16

Vongole Alla Casino

Clams Casino

$13

Zuppa Di Cozze *Gluten Free*

Fresh mussels simmered in a spicy fra diavolo sauce.

$15

Tuscan Calamari

Lightly dusted and fried, tossed with a pesto antipasta.

$16

Stuffed Roasted Peppers

Sauteed roasted peppers capped off with mozzarella cheese, prosciutto, seasoned bread crumbs, olive oil and garlic and baked to a crispy crust.

$12

Funghi Farciti

Assorted gourmet mushrooms. Stuffings include a trio of cheese, crab and spinach with sausage.

$12

Mozzarella Affumicala Con Pomidori *Gluten Free*

Soft burrata cheese and sliced tomatoes in a basil vinaigrette.

$10

Diver Scallops Au Gratin

Diver scallops dusted with Italian bread crumbs and Swiss cheese in a lemon brandy wine sauce baked au gratin style.

$18

Sicilian Meatballs

Homemade meatballs in a Pizziola sauce baked with mascarpone and goat cheese topped with fried spinach.

$16

Gambari Scampi

Shrimp stuffed with smoked mozzerella wrapped with prociutto in scampi clams Bianco sauce.

$16

Greens & Beans *Gluten Free*

w/Hot Italian sausage.

$15

Mozzarella Caruso

Friend mozzarella served over a bed of plum tomato sauce.

$14

PASTA SPECIALITA DELLA CASA

Rigatoni Con Gamberi E Broccoli

Jumbo shrimp, broccoli florets and sun-dried tomatoes, sautéed in olive oil and garlic and tossed with a rigatoni pasta.

$25

Rigatoni Con Salsiccie Alla D'Raymonds

Rigatoni with homemade hot sausage in a pink vodka creme sauce.

$24

Capellini Con Spinaci E Mistura Di Pesce

Angel hair with fresh spinach, mussels, clams and shrimp in a light garlic sauce.

$29

Orrechietti Carbonara

Prosciutto ham and sliced pancetta bacon sautéed in sweet butter and tossed with fresh pasta, egg yolks and parmesan.

$23

Lobster Ravioli

Freshly made and served with on a cracked red pepper vodka sauce topped with parmigiana crusted shrimp.

$29

Linguini Alle Vongole

Fresh little neck clams shucked in your choice of red or white sauce.

$27

Cavatelli Bolognese

Cavatelli pasta tossed in our rustic style Bolognese sauce.

$26

Oreccitte Frascati

Pasta tossed with a light white wine, San Marzano plum tomato sauce, basil, pancetta, crumbled meatballs and spinach, topped with goat cheese.

$26

Linguini Alla Pescatoro

Fresh little neck clams, lobster, and jumbo shrimp in our marinara sauce. "The Crown of Naples".

$30

Fettuccine Alla Roma

Ribbon noodles tossed with porcini mushrooms, sweet peas, grated Romano cheese, sweet butter, and cream, topped with strips of grilled chicken.

$23

Pesce Alfredo

Shrimp, sea scallops, fresh crab and lobster tossed with ribbon pasta in a lobster and roasted garlic Alfredo sauce, with a touch of tomato and tarragon.

$30

Linguini Con Polpette O Salsiccie

Your choice of freshly made meatballs or hot Italian sausage with our house sauce.

$21

Tortellini Alfredo

Meat-filled pasta hats tossed with parmesan cheese, fresh spinach, butter and light cream.

$23

Amerosi - Estate Salsa

Amerosi pasta tossed in a plum tomato, Chardonnay and panchetta cream sauce. Topped with parmesan crusted chicken and shrimp.

$27

Lobster and Shrimp Caravella

Gnocchi served in a Limoncello cream sauce with lobster, shrimp and peas. Topped with smoked mozzarella and toasted Italian breadcrumbs.

$30

POLLAME

Petto Di Pollo Alla Nastro

D'Raymonds' version of Chicken Cordon Blue. Boneless chicken breast filled with Italian ham and cheese, baked to a golden brown in a Brandy peppercorn cream sauce, garnished with grilled portabella fries.

$25

Petto Di Pollo Marsala

Fresh chicken scallopinis sauteed in Marsala wine with mushrooms and onions.

$26

Gamberi Di Pollo Piccata

Shrimp and chicken lightly battered and sauteed in a Chardonnay lemon butter with capers, mushrooms and fresh tomatoes.

$29

Chicken Frangelico

Hazelnut crusted chicken scallopinis served in a Frangelico cream sauce with mushrooms and sundried tomatoes.

$27

Chicken Cacciatore

Fresh chicken scallopinis, mushrooms, peppers and red onion sauteed in a rich Chianti wine and imported plum tomato sauce.

$27

Petto Di Pollo Alla Parmigiana

Breaded boneless chicken breast sauteed and baked in our house sauce with parmesan and mozzarella cheese.

$25

Petto Di Pollo Sorrento

Breaded chicken breast sauteed and topped with fresh fried eggplant and our house sauce with parmesan and mozzarella cheese.

$25

Chicken Piccata

Lightly battered chicken in a lemon and white wine sauce.

$26

Chicken Saltimbocca

Chicken scallopines powdered with sage topped with prosciutto and mozzarella cheese in a Marsala wine sauce and served over a bed of sauteed spinach.

$27

Chicken Ripieni

Panko breaded chicken breast stuffed with roasted red peppers, spinach and a four cheese blend. Served over a nest of angel hair tossed in a tomato and basil cream sauce

$25

VITELLO

Vitello Rollitine

Veal rolled with fresh spinach, mozzarella cheese,artichokes and mushrooms in a light cream Marsala wine sauce.

$29

Cotoletta Di'Vitello Alla Parmigiana

Breaded veal cutlet sauteed in olive oil and baked in our house sauce with parmesan and mozzarella cheeses.

$26

Vitello Sorrento

Breaded veal cutlet topped with fresh eggplant and baked in our house sauce with parmesan and mozzarella cheeses.

$29

Terra E Mare

Tender veal dipped in seasoned egg batter and sauteed with twin broiled lobster tails, tomatoes, basil, oil and garlic.

$38

Scaloppe Di Vitello Carne Di Grancio

Scaloppinis of veal folded around a fresh jumbo lump crabmeat filling, served in vodka cream sauce with fresh tomatoes and green onions.

$29

Scaloppe Di Vitello Alla Prosciutto

Scallopinis of veal rolled with mozzarella cheese and prosciutto ham in a reduction sauce of tomatoes, mushrooms and peppers, with a hint of hot cherry peppers.

$29

Scaloppe Di’Vitello Alla D’Raymonds

Scallopinis of tender veal sautéed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot Italian sausage and an array of fresh herbs.

$29

Scaloppe Di Vitello Con Verdicchio

Scaloppines of veal sauteed in sweet butter, topped with prosciutto, eggplant, and fontina cheese, finished with a seedless grape white wine sauce.

$29

Scaloppe Di Vitello Con Gamberi Alla Formaggio

Scaloppinis of veal sauteed with jumbo shrimp and prosciutto, topped with fresh tomatoes and mozzarella cheese.

$30

Scaloppe Alle Tre Mostarde

Scallopinis of veal sautéed with fresh mushrooms in a three mustard cream sauce.

$29

Scaloppe Alla Francesa

Scaloppinis of veal dipped in seasoned egg batter with lemon, sauteed and served on a bed of sauteed escarole.

$29

Saltimbocca Alla D'Raymonds

Scallopinis of veal layered with prosciutto and mozzarella cheese with mushrooms in a plum tomato Marsala wine sauce.

$30

Scaloppe Di Vitello Con Salami, Mozzarella, Pepperoni

Scallopinis of veal covered with Genoa salami and mozzarella cheese in a sauce of tomatoes, roasted peppers, green peppers and hot cherry peppers.

$28

Scaloppe Di Vitello Piccata

Scaloppines of veal dipped in seasoned egg batter, sauteed in olive oil and finished with a Chardonnay lemon butter.

$29

Vitello Con Pepperoni *Gluten Free*

Tender chunks of fresh veal simmered in tomatoes and fresh green peppers.

$27

Veal Antonio

Veal cutlets baked with prosciutto, eggplant, red sauce and fontina cheese served with a light lemon caper sauce.

$29

Scaloppe Di Vittello Con Marsala

Scalloppinis of veal sauteed in Marsala wine and fresh mushrooms.

$29

Cotolette Di Vitello Voldostane

Center cut, bone in, veal loin chop stuffed with prosciutto ham and mozzarella cheese, breaded and baked in lemon butter, topped with fresh rosemary.

$42

PESCE

Pesce Fresco Del Giorno *Gluten Free*

$ Market Price $ Fresh broiled or grilled catch of the day.

$28

Fresh Fish Alla Puttanesca *Gluten Free*

$ Per Market Fresh catch of the day, Italian olives, roasted tomatoes, onions, capers served over greens and beans.

$29

Pesce Fra Diavolo *Gluten Free*

$ Market Price $ Fresh fish, clams, twin 5oz. lobster tails, shrimp, scallops and mussels in our special Fra Diavolo sauce.

$48

Gamberi Alla Francesca

Jumbo shrimp dipped in our seasoned egg batter sautéed in olive oil served on a bed of sautéed escarole.

$29

Gamberi Scampi

Butterflied jumbo shrimp baked with seasoned bread crumbs, garlic, butter, olive oil and julienne slices of green and roasted red peppers.

$29

Gamberi Alla Parmigiana

Breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.

$29

Gamberi Alla Pomodoro Basilico

Jumbo shrimp dipped in our seasoned egg batter and sautéed to a golden brown served on a bed of sautéed tomatoes, oil and garlic.

$29

Gamberi Fra Diavolo *Gluten Free*

Butterflied jumbo shrimp simmered in a very spicy Marinara sauce.

$29

D'Argosta, Gamberi and Pollame

Fresh lobster tails, jumbo shrimp and tender chicken lightly battered and sautéed, placed on a bed of our Russo sauce, finished with roasted garlic caper butter.

$30

DAL FORNO

Manicotti

Homemade crepe style pasta filled with ricotta cheese and fresh spinach, baked in our house sauce, with your choice of homemade meatballs or hot sausage.

$23

Lasagna

Homemade. Layers of ricotta, pasta mozzarella, ground meatballs and sausage topped with our house sauce.

$23

Rollatini Melanzane

Eggplant rolled with three cheeses, spinach and roasted peppers, served over a bed of Orecchiette pasta with a pink vodka cream sauce.

$25

Melanzane Alla Parmigiana

Layers of eggplant parmigiana and mozzarella cheese baked in our house sauce.

$25

Shrimp and Chicken Flouretine al Forno

Breaded chicken and jumbo shrimp served in a white forno sauce with a blend of italian cheeses and sauteed spinach.

$29

Pollo Al Forno

Chicken cutlets baked with our Forno sauce, fresh mozzarella, served over Tortellini Alfredo.

$27

CARNE

Bistecca Alla D'Araosta

“Italian style surf and turf." Marinated grilled sirloin topped with Russo sauce and panko parmesan crusted lobster tail, finished with garlic butter.

$39

Bistecca Al Forno *Gluten Free*

Charbroiled sirloin steak sliced, topped with our Forno sauce (tomatoes, hot cherry peppers, basil, oil, garlic and Chianti wine) and roiled with mozzarella cheese.

$30

Bistecca Alla D'Raymonds *Gluten Free*

Charbroiled sirloin steak sliced, topped with buttery garlic sauce.

$32

Filet Mignon with Grilled Lobster Tail *Gluten Free*

Marinated and grilled filet mignon topped with a large grilled lobster tail and served on a bed of Brandy peppercorn cream sauce.

$42

Bistecca Alla Griglia Con Gamberi

Charbroiled sirloin steak topped with our signature stuffed shrimp scampi.

$37

Bistecca Marinara Alla Griglia *Gluten Free*

Marinated sirloin grilled to your specifications.

$28

Twin Tornado Del Marsala

Two pieces of pan seared filet mignon, sautéed with wild mushrooms and Marsala wine capped off with prosciutto and aged provolone.

$35

Steak and Shrimp Gambise

Charbroiled sirloin steak topped with russo sauce and panko breaded shrimp. Finished with a roasted garlic caper butter.

$37

PASTA DRESSINGS / SIDES

Oil Garlic Anchovies

Fradiavolo Sauce

Bolonese Sauce

Oil Garlic

Vodka Cream Sauce

Alfredo Sauce

Garlic Bread

Garlic Bread with Cheese

$10

Escarole

Sauteed Spinich

$11