Meet the Family!
D'Raymond's Restaurant is a family-run and operated Italian Restaurant established in 1979. Our staff is family and is dedicated to giving each and every one of our customers the best service and meals.
Gregory Crodelle
HEAD CHEF & OWNER
Gregory has been in the restaurant business for 40 years. You heard that right! Gregory started working at D'Raymond's Restaurant when he was just 13 years old, under the guidance of his parents, Raymond and Lucielle, who opened up the restaurant in 1979.
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Gregory quickly learned the ropes, experiencing different roles in the restaurant. He now is a proud owner of D'Raymond's Restaurant. Carrying on the legacy his parents started.
Ann Crodelle
GENERAL MANAGER & OWNER
Ann has been a longtime owner of D'Raymonds Restaurant. She takes the role of greeting new and reoccurring customers and loves to greet them with a warm smile!
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Ann is your go to for any issues or concerns you may have, as she is dedicated to making sure each and every customer is taken care of and enjoys their food and experience at D'Raymonds.